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For more studies, please email info@orijinmatcha.com to work with us on full access to our database.
We are in discussions with universities & farms around the world and our collection of research is growing everyday. We are happy to share our entire findings with the community.
Please see below for a variety of studies that are hand-picked to be showcased. Please check back with this page as we work to update this with the most current findings from international resources.
Effect of Shading on the Morphological, Physiological, and Biochemical Characteristics as Well as the Transcriptome of Matcha Green Tea
(Matsunaga et al)
Summary:
Effect of three milling processes (cyclone-, bead- and stone-millings) on the
quality of matcha: Physical properties, taste and aroma
(Huang et al)
Summary:
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Effects of Matcha Green Tea Powder on Cognitive Functions of Community-Dwelling
Elderly Individuals
(Sakurai et al)
Summary:
Properties and Shapes of Matcha with Various Milling Method
(Sawamura et al)
Summary:
Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity
(Koláčková et al)
Summary:
Matcha Green Tea Alleviates Non-Alcoholic Fatty Liver Disease in High-Fat Diet-Induced Obese Mice by Regulating Lipid Metabolism and Inflammatory Responses(Zhou et al)
Summary:
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